MOKK’s goal is to address the rising demand for cassava-based products in Nigeria, a nation that is the world’s largest cassava producer but still relies heavily on imports for industrial starch. To bridge this gap, MOKK is building a state-of-the-art processing facility in Ado Odo, Ogun State. This factory will be capable of producing 100 tons of cassava starch per day, supplying Nigeria’s growing food and beverage industries.

Central to MOKK’s strategy is its commitment to empowering local farmers. Through outgrower schemes, the company partners with over 1,200 small-scale farmers, providing them with training, modern agricultural tools, and access to markets. This initiative has transformed livelihoods, boosting cassava yields and incomes for rural communities.

Sustainability lies at the heart of MOKK’s operations. The company employs conservation agriculture practices to protect the environment, improve soil health, and ensure long-term productivity. MOKK’s innovative “Hub Farming” model serves as a center for advanced mechanized farming, demonstrating best practices to local farmers and creating a ripple effect of agricultural progress.

With its eyes set on the future, MOKK is not only meeting domestic needs but also exploring opportunities in regional markets. The MOKK6000 project is a testament to what’s possible when vision, technology, and community come together, driving Nigeria’s agricultural sector into a new era of growth and prosperity.